序号

实验室

第一作者

第一作者中文名

第一作者身份

通讯作者

通讯作者中文名

论文题目

来源

ISSN

电子ISSN

2013影响因子

文献类型

1

环境食品学教育部重点实验室，国家蛋品加工技术研发分中心

Li, X (Li, Xuan)

李旋

硕士

1.Guo, AL (Guo, Ailing);2.Ma, MH (Ma, Meihu)

1.郭爱玲;2.马美湖

Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 卷: 971 页: 107-111 DOI: 10.1016/j.jchromb.2014.06.032 出版年: NOV 15 2014

1570-0232

1873-376X

2.694

Article

2

环境食品学教育部重点实验室

Zhou, B (Zhou, Bin)

周彬

博士

Li, B (Li, Bin)

李斌

Vacuum-assisted layer-by-layer electrospun membranes: antibacterial and antioxidative applications

RSC ADVANCES 卷: 4 期: 97 页: 54517-54524 DOI: 10.1039/c4ra09548k 出版年: 2014

2046-2069

3.708

Article

3

环境食品学教育部重点实验室

An, YP (An, Yaping)

安亚平

硕士

Li, Y (Li, Yan)

李艳

Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 6 页: 1077-1085 DOI: 10.1007/s00217-014-2328-3 出版年: DEC 2014

1438-2377

1438-2385

1.387

Article

4

Wu, YH (Wu, Yuehan)

吴悦寒

硕士

Liu, SL (Liu, Shilin)

刘石林

Clarification of GO acted as a barrier against the crack propagation of the cellulose composite films

COMPOSITES SCIENCE AND TECHNOLOGY 卷: 104 页: 52-58 DOI: 10.1016/j.compscitech.2014.09.004 出版年: NOV 19 2014

0266-3538

1879-1050

3.633

Article

5

Wu, YH (Wu, Yuehan)

吴悦寒

硕士

Liu, SL (Liu, Shilin)

刘石林

Highly transparent and flexible silica/cellulose films with a low coefficient of thermal expansion

RSC ADVANCES 卷: 4 期: 94 页: 52349-52356 DOI: 10.1039/c4ra08026b 出版年: 2014

2046-2069

3.708

Article

6

Khan, SA (Khan, S. A.)

可汗.舒尔.阿里.

博士

Liu, X (Liu, X.)

刘晓宇

IMPACT OF ACUTE TOXICITY OF LEAD ACETATE ON THE LEVEL OF ESSENTIAL TRACE METALS AND HISTOPATHOLOGICAL CHANGES IN CRUCIAN CARP. (CARASSIUS AURATUS GIBELIO)

JOURNAL OF ANIMAL AND PLANT SCIENCES 卷: 24 期: 5 页: 1405-1414 出版年: 2014

1018-7081

0.549

Article

7

国家蛋品加工技术研发分中心

Li, CY (Li, Chunyan)

李春艳

硕士

Ma, MH (Ma, Meihu)

马美湖

Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation

POULTRY SCIENCE 卷: 93 期: 12 页: 3065-3072 DOI: 10.3382/ps.2014-04098 出版年: DEC 2014

0032-5791

1525-3171

1.544

Article

8

国家蛋品加工技术研发分中心

Zhang, XW (Zhang, Xiaowei)

张晓维

博士

Ma, MH (Ma, Meihu)

马美湖

Acceleration of the initial phase transformation of mineralization by phosvitin

JOURNAL OF CRYSTAL GROWTH 卷: 409 页: 44-50 DOI: 10.1016/j.jcrysgro.2014.10.001 出版年: JAN 1 2015

0022-0248

1873-5002

1.693

Article

9

国家蛋品加工技术研发分中心

Sun, SG (Sun, Shuguo)

孙术国

外单位

Ma, MH (Ma, Meihu)

马美湖

Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 94 期: 15 页: 3195-3200 DOI: 10.1002/jsfa.6671 出版年: DEC 2014

0022-5142

1097-0010

1.879

Article

10

Xiao, J (Xiao, Juan)

肖娟

外单位

Sun, ZD (Sun, Zhida)

孙智达

Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

PLOS ONE 卷: 9 期: 11 文献号: e112773 DOI: 10.1371/journal.pone.0112773 出版年: NOV 14 2014

1932-6203

3.534

Article

11

环境食品学教育部重点实验室

Chen, WF (Chen, Weifeng)

陈威风

博士

Wang, XH (Wang, Xiaohong)

王小红

Expression and characterization of single-chain variable fragment antibody against staphylococcal enterotoxin A in Escherichia coli

CANADIAN JOURNAL OF MICROBIOLOGY 卷: 60 期: 11 页: 737-743 DOI: 10.1139/cjm-2014-0468 出版年: NOV 2014

0008-4166

1480-3275

1.182

Article

12

Chen, M (Chen, Mian)

陈勉

硕士

Zhao, SM (Zhao, Siming)

赵思明

Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling

STARCH-STARKE 卷: 66 期: 11-12 页: 985-991 DOI: 10.1002/star.201400015 出版年: NOV 2014

0038-9056

1521-379X

1.401

Article