学院

实验室

第一作者

第一作者中文名

通讯作者

通讯作者中文名

题名

作者

作者地址

通讯作者

来源

发表年

语言

20143318062808

食品科技学院

国家蛋品加工技术研发分中心

Wang, Beibei

王蓓蓓

Cai, Z.

蔡朝霞

The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus

Wang, Beibei(1); Wang, Qi(1); Ma, Meihu(1); Cai, Zhaoxia(1)

(1) National RandD Center for Egg Processing, Food Science and Technology College, Huazhong Agricultural University, 1 Shizishan Street, Wuhan, Hubei 430070, China

Cai, Z. (caizhaoxia@mail.hzau.edu.cn)

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015

2015

English

13861425

Journal article (JA)

10.1016/j.saa.2014.07.024

2015

20151400706628

食品科技学院

国家蛋品加工技术研发分中心

Wang, Beibei

王蓓蓓

Cai, Zhaoxia

蔡朝霞

Simultaneous, rapid and sensitive detection of three food-borne pathogenic bacteria using multicolor quantum dot probes based onmultiplex fluoroimmunoassay in food samples

Wang, Beibei(1,2); Wang, Qi(1); Cai, Zhaoxia(1); Ma, Meihu(1)

(1) National R andD Center for Egg Processing, Food Science and Technology College, Huazhong Agricultural University, 1 Shizishan Street, Wuhan, Hubei, China; (2) Food and Drug College, Anhui Science and Technology University, 9 Donghua Street, Fengyang, Anhui, China

Cai, Zhaoxia

LWT - Food Science and Technology, v 61, n 2, p 368-376, May 1, 2015

2015

English

00236438

Journal article (JA)

10.1016/j.lwt.2014.12.016

2015

20143600008884

食品科技学院

环境食品学教育部重点实验室

Feng, Yanli

冯艳丽王斌张秀艳

Li, Bin

RSC Advances, v 5, n 34, p 26965-26971, 2015

2015

English

20462069

Journal article (JA)

10.1039/c5ra01483b

2015

20150400441003

食品科技学院

环境食品学教育部重点实验室

Li, Zhenshun

李真顺

Li, Bin

李斌

Highly luminescent film functionalized with CdTe quantum dots by layer-by-layer assembly

Li, Zhenshun(1,2,3); Wan, Shaolong(1); Xu, Wei(1); Wang, Yuntao(1); Shah, Bakht Ramin(1); Jin, Weiping(1); Chen, Yijie(1,4); Li, Bin(1,4)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) College of Life Science, Yangtze University, Jingzhou, China; (3) Jingchu Food Research and Development Center, Yangtze University, Jingzhou, China; (4) Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China

Li, Bin

Journal of Applied Polymer Science, v 132, n 17, May 1, 2015

2015

English

00218995

10974628

Journal article (JA)

10.1002/app.41893

2015

20155101701780

食品科技学院

环境食品学教育部重点实验室

Liang, Hongshan

梁宏闪

Li, Bin

李斌

Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery

Liang, Hongshan(1,3); Zhou, Bin(1,3); Li, Jing(1,3); Xu, Wei(1,3); Liu, Shilin(1,3); Li, Yan(1,3); Chen, Yijie(1,3); Li, Bin(1,2,3)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan, China; (3) Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China

Li, Bin (libinfood@mail.hzau.edu.cn)

Colloids and Surfaces B: Biointerfaces, v 136, p 1224-1233, December 01, 2015

2015

English

09277765

18734367

Journal article (JA)

10.1016/j.colsurfb.2015.09.037

2015

20142617870317

食品科技学院

环境食品学教育部重点实验室

Du, Jing

杜静

Li, C.-M.

李春美

Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

Du, Jing(1); Ge, Zhen-Zhen(1); Xu, Ze(1); Zou, Bo(1); Zhang, Ying(1); Li, Chun-Mei(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Ministry of Education, Wuhan, China

Li, C.-M. (lichmyl@mail.hzau.edu.cn)

Drying Technology, v 32, n 10, p 1157-1166, July 2014

2014

English

07373937

15322300

Journal article (JA)

10.1080/07373937.2014.886259

2015

20154401469109

食品科技学院

环境食品学教育部重点实验室

Ge, Zhen-Zhen

葛珍珍

Li, Chun-Mei

李春美

Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota

Ge, Zhen-Zhen(1); Dong, Xiao-Qian(1); Zhu, Wei(1); Zhang, Ying(1); Li, Chun-Mei(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan, China

Li, Chun-Mei

Journal of Agricultural and Food Chemistry, v 63, n 41, p 8991-8998, October 21, 2015

2015

English

00218561

15205118

Journal article (JA)

10.1021/acs.jafc.5b03657

2015

20144800248438

食品科技学院

环境食品学教育部重点实验室

Xu, Ze

徐泽

Li, Chun-mei

李春美

Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature

Xu, Ze(1); Wei, Le-hong(1); Ge, Zhen-zhen(1); Zhu, Wei(1); Li, Chun-mei(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Ministry of Education, Wuhan, China

Li, Chun-mei

European Food Research and Technology, v 240, n 4, p 707-717, 2015

2015

English

14382377

14382385

Journal article (JA)

10.1007/s00217-014-2375-9

2015

20154601546492

食品科技学院

环境食品学教育部重点实验室

Chen, Jinyu

陈金玉

Li, Chun-mei

李春美

Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics

Chen, Jinyu(1); du, Jing(1); Ge, Zhen-zhen(1); Zhu, Wei(1); Nie, Rongzu(1); Li, Chun-mei(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Ministry of Education, Wuhan, China

Li, Chun-mei

Journal of Food Science and Technology, November 10, 2015

2015

English

00221155

09758402

Article in Press

10.1007/s13197-015-2102-y

2015

20152901037565

食品科技学院

环境食品学教育部重点实验室

Li, Jing-Wen

李靖雯

Li, Xiu-Juan

李秀娟

Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits

Li, Jing-Wen(1); Wang, Yu-Long(1); Yan, Shan(1); Li, Xiu-Juan(1); Pan, Si-Yi(1)

(1) Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

Li, Xiu-Juan

Food Chemistry, v 192, p 260-267, July 13, 2016

2016

English

03088146

18737072

Journal article (JA)

10.1016/j.foodchem.2015.07.018

2015

20153201122249

食品科技学院

环境食品学教育部重点实验室

Qi, Tingting

祁婷婷

Li, Xiu-Juan

李秀娟

Synthesis, characterization and adsorption properties of magnetite/reduced graphene oxide nanocomposites

Qi, Tingting(1); Huang, Chenchen(1); Yan, Shan(1); Li, Xiu-Juan(1); Pan, Si-Yi(1)

(1) Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

Li, Xiu-Juan

Talanta, v 144, p 1116-1124, August 8, 2015

2015

English

00399140

Journal article (JA)

10.1016/j.talanta.2015.07.089

2015

20143618128834

食品科技学院

环境食品学教育部重点实验室

Wang, Pei-Pei

王培培

Li, X.-J.

李秀娟

Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre

Wang, Pei-Pei(1); Li, Zhao(1,2); Qi, Ting-Ting(1); Li, Xiu-Juan(1); Pan, Si-Yi(1)

(1) Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; (2) Caidian District Quality and Safety Monitoring and Controlling Station for Agricultural Products, Wuhan 430100, China

Li, X.-J. (lixj78@126.com)

Food Chemistry, v 169, p 230-240, February 15, 2015

2015

English

03088146

18737072

Journal article (JA)

10.1016/j.foodchem.2014.07.150

2015

20144800245478

食品科技学院

环境食品学教育部重点实验室

An, Yaping

安亚平

Li, Yan

李艳

Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation

An, Yaping(1,2); Yan, Xiangxing(1,2); Li, Bin(1,2); Li, Yan(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China

Li, Yan

European Food Research and Technology, v 239, n 6, p 1077-1085, November 13, 2014

2014

English

14382377

14382385

Journal article (JA)

10.1007/s00217-014-2328-3

2015

20154901635371

食品科技学院

环境食品学教育部重点实验室

Lei, Lingling

雷玲玲

Li, Yan

李艳

Microstructural, rheological, and antibacterial properties of cross-linked chitosan emulgels

Lei, Lingling(1); He, Zongze(1); Chen, Huanle(1); McClements, David Julian(3,4); Li, Bin(1,2); Li, Yan(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, No 1 Shizishan Road, Hongshan District, Wuhan, China; (2) Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China; (3) Department of Food Science, University of Massachusetts, Amherst; MA, United States; (4) Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

Li, Yan (yanli@mail.hzau.edu.cn)

RSC Advances, v 5, n 121, p 100114-100122, 2015

2015

English

20462069

Journal article (JA)

10.1039/c5ra19757k

2015

20150800544582

食品科技学院

环境食品学教育部重点实验室

Li, Wei

李唯

Li, Yan

李艳

Influence of surfactant and oil composition on the stability and antibacterial activity of eugenol nanoemulsions

Li, Wei(1); Chen, Huanle(1); He, Zongze(1); Han, Cong(1); Liu, Shilin(1,2); Li, Yan(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China

Li, Yan

LWT - Food Science and Technology, v 62, n 1, p 39-47, June 1, 2015

2015

English

00236438

Journal article (JA)

10.1016/j.lwt.2015.01.012

2015

20153501225806

食品科技学院

国家大宗淡水鱼加工技术研发分中心（武汉）

Liu, Huan

刘欢

Liu, Huan

刘欢

Establishment of quantitative model to predict the freshness of crucian carp (carassius auratus) based on near-infrared spectroscopy

Liu, Huan(1); Xu, Wen-Jie(1); Liu, You-Ming(1); Xiong, Shan-Bai(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, China

Modern Food Science and Technology, v 31, n 7, p 173-182, July 15, 2015 Language: Chinese

2015

Chinese

16739078

Journal article (JA)

10.13982/j.mfst.1673-9078.2015.7.028

2015

20154301419744

食品科技学院

国家大宗淡水鱼加工技术研发分中心（武汉）;环境食品学教育部重点实验室

Cao, Liwei

曹立伟

Liu, Ru

刘茹

Conformational Changes and Kinetic Study of Actomyosin from Silver Carp Surimi with Modified Starch-Sucrose Mixtures during Frozen Storage

Cao, Liwei(1,2); An, Yueqi(1,2); Xiong, Shanbai(1,2,3); Li, Shasha(1); Liu, Ru(1,2,3)

(1) College of Food Science and Technology Huazhong Agricultural University Wuhan 430070Hubei Province China; (2) National R and D Branch Center for Conventional Freshwater Fish Processing (Wuhan) Wuhan 430070Hubei Province China; (3) Key Laboratory of Environment Correlative Dietology Ministry of Education Wuhan 430070Hubei Province China

Liu, Ru

Journal of Food Quality, 2015

2015

English

01469428

17454557

Article in Press

10.1111/jfq.12171

2015

20152801019824

食品科技学院

国家大宗淡水鱼加工技术研发分中心（武汉）;环境食品学教育部重点实验室

Cao, Liwei

曹立伟

Liu, Ru

刘茹

Ca2+-Induced Conformational Changes of Myosin from Silver Carp (Hypophthalmichthys molitrix) in Gelation

Cao, Liwei(1,3); Su, Sisi(1); Regenstein, Joe M.(2); Xiong, Shanbai(1,3,4); Liu, Ru(1,2,3,4)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan; Hubei Province, China; (2) Department of Food Science, Cornell University, Ithaca; NY, United States; (3) National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan; Hubei Province, China; (4) Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan; Hubei Province, China

Liu, Ru

Food Biophysics, v 10, n 4, p 447-455, July 8, 2015

2015

English

15571858

15571866

Journal article (JA)

10.1007/s11483-015-9408-1

2015

20151600747766

食品科技学院

国家大宗淡水鱼加工技术研发分中心（武汉）

Jia, Dan

贾丹

Liu, Ru

刘茹

Effect of CaCl2on denaturation and aggregation of silver carp myosin during setting

Jia, Dan; You, Juan; Hu, Yang; Liu, Ru; Xiong, Shanbai

Liu, Ru

Food Chemistry, v 185, p 212-218, October 15, 2015

2015

English

03088146

18737072

Journal article (JA)

10.1016/j.foodchem.2015.03.130

2015

20144800267283

食品科技学院

Cai, Xin

蔡欣

Liu, Rui

刘睿

The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase

Cai, Xin(1,2); Yu, Jianan(1,2); Xu, Liman(1); Liu, Rui(1,2); Yang, Jun(3)

(1) College of Food Science and Technology, Huazhong Agricultural University, No. 1, Shizishan Street, Hongshan District, Wuhan, China; (2) Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China; (3) Institute of Food Sci. and Eng., Wuhan Polytechnic University, Wuhan, China

Liu, Rui

Food Chemistry, v 174, p 291-298, May 1, 2015

2014

English

03088146

18737072

Journal article (JA)

10.1016/j.foodchem.2014.10.131

2015

20153001050982

食品科技学院

环境食品学教育部重点实验室

Yu, Jia-Nan

玉佳男

Liu, Rui

刘睿

Gene cloning and expression of the catalytic region of glycosyltransferase B from streptococcus mutans UA159

Yu, Jia-Nan(1); Tian, Jing(1); Li, Bao-Li(1); Zhang, Yong-Xia(2); Liu, Rui(1)

(1) Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) PuJian Biological Technology Co., LTD., Wuhan, China

Liu, Rui

Modern Food Science and Technology, v 31, n 5, p 71-75 and 129, May 15, 2015 Language: Chinese

2015

Chinese

16739078

Journal article (JA)

10.13982/j.mfst.1673-9078.2015.5.012

2015

20154501491960

食品科技学院

Wu, Yuehan

吴月寒

Liu, Shilin

刘石林

Green and biodegradable composite films with novel antimicrobial performance based on cellulose

Wu, Yuehan(1); Luo, Xiaogang(2); Li, Wei(1); Song, Rong(1); Li, Jing(1); Li, Yan(1); Li, Bin(1); Liu, Shilin(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Key Laboratory of Green Chemical Process of Ministry of Education, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan, China

Liu, Shilin

Food Chemistry, v 197, p 250-256, April 15, 2016

2016

English

03088146

18737072

Journal article (JA)

10.1016/j.foodchem.2015.10.127

2015

20154401464900

食品科技学院

Liu, Shilin

刘石林

Liu, Shilin

刘石林

Surface modification of cellulose scaffold with polypyrrole for the fabrication of flexible supercapacitor electrode with enhanced capacitance

Liu, Shilin(1); He, Kuan(1); Wu, Xia(1); Luo, Xiaogang(2); Li, Bin(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan Hubei, China; (2) Key Laboratory of Green Chemical Process of Ministry of Education, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan, China

Liu, Shilin

RSC Advances, v 5, n 106, p 87266-87276, 2015

2015

English

20462069

Journal article (JA)

10.1039/c5ra17201b

2015

20150700511811

食品科技学院

农业部农业微生物资源利用重点实验室

Yin, Chaomin

殷朝敏

Ma, Aimin

马爱明

Enhancing stress tolerance by overexpression of a methionine sulfoxide reductase A (MsrA) gene in Pleurotus ostreatus

Yin, Chaomin(1,3); Zheng, Liesheng(2); Zhu, Jihong(1,3); Chen, Liguo(2); Ma, Aimin(1,3)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China; (3) Key Laboratory of Agro-Microbial Resources and Utilization, Ministry of Agriculture, Wuhan, China

Ma, Aimin

Applied Microbiology and Biotechnology, v 99, n 7, p 3115-3126, 2015

2015

English

01757598

14320614

Journal article (JA)

10.1007/s00253-014-6365-4

2015

20153901308445

食品科技学院

国家蛋品加工技术研发分中心

Geng, Fang

耿放　　

Ma, Meihu

马美湖

Mass Spectrometry and Two-Dimensional Electrophoresis to Characterize the Glycosylation of Hen Egg White Ovomacroglobulin

Geng, Fang(1); Huang, Xi(1); Majumder, Kaustav(2); Zhu, Zhihui(1); Cai, Zhaoxia(1); Ma, Meihu(1)

(1) National RandD Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Department of Food Science, University of Guelph, Guelph; ON, Canada

Ma, Meihu

Journal of Agricultural and Food Chemistry, v 63, n 37, p 8209-8215, September 23, 2015

2015

English

00218561

15205118

Journal article (JA)

10.1021/acs.jafc.5b02618

2015

20153601248856

食品科技学院

国家蛋品加工技术研发分中心

Harlina, Putri Widyanti

Putri　　

Ma, Meihu

马美湖

Effect of Garlic Oil on Lipid Oxidation, Fatty Acid Profiles and Microstructure of Salted Duck Eggs

Harlina, Putri Widyanti(1); Shahzad, Raheel(2); Ma, Meihu(1); Geng, Fang(1); Wang, Qingling(1); He, Liyuan(1); Ding, Shuqi(1); Qiu, Ning(1)

(1) National Research and Development Center for Egg Processing College of Food Science and Technology Wuhan, Hubei 430070 China; (2) College of Life Science and Technology Huazhong Agricultural University Wuhan, Hubei China

Ma, Meihu

Journal of Food Processing and Preservation, 2015

2015

English

01458892

17454549

Article in Press

10.1111/jfpp.12541

2015

20154201416254

食品科技学院

Jin, Guofeng

靳国锋　　　

Ma, Meihu

马美湖

Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and dryingripening

Jin, Guofeng(1); He, Lichao(2); Li, Chengliang(1); Zhao, Yuhua(3); Chen, Cheng(1); Zhang, Yuehan(1); Zhang, Jianhao(4); Ma, Meihu(1)

(1) College of Food Science and Technology of Huazhong Agricultural University, Wuhan, China; (2) Department of Food Science and Biotechnology, Wuhan Institute of Design and Science, Wuhan, China; (3) College of Fisheries, Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Huazhong Agricultural University, Wuhan, China; (4) College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China

Ma, Meihu

LWT - Food Science and Technology, v 64, n 2, p 1099-1106, 2015

2015

English

00236438

Journal article (JA)

10.1016/j.lwt.2015.07.016

2015

20152100862095

食品科技学院

国家蛋品加工技术研发分中心

Li, Yonggang

李永刚　　　

Ma, Meihu

马美湖

Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure

Li, Yonggang(1,2); Wen, Sheng(2); Chen, Ziliang(2); Xiao, Zhidong(1); Ma, Meihu(1)

(1) National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Hubei Provincial Centre for Disease Control and Prevention, Wuhan, China

Ma, Meihu

Analytical Methods, v 7, n 10, p 4145-4151, May 21, 2015

2015

English

17599660

17599679

Journal article (JA)

10.1039/c5ay00124b

2015

20153401206725

食品科技学院

国家蛋品加工技术研发分中心

Sheng, Long

盛龙　　　　

Ma, Meihu

马美湖

Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production

Sheng, Long(1); Liu, Chang(2,3); Tong, Qunyi(3); Ma, Meihu(1)

(1) National R and D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Hsingwu Business and Tourism School, Shanghai Lida Polytechnic Institute, Shanghai, China; (3) State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

Ma, Meihu

Carbohydrate Polymers, v 134, p 333-336, December 10, 2015

2015

English

01448617

Journal article (JA)

10.1016/j.carbpol.2015.08.016

2015

20153501225815

食品科技学院

国家蛋品加工技术研发分中心

Wang, Qing-Ling1.

王庆玲

Ma, Mei-Hu

马美湖

The correlation between changes in lipid composition and enzymatic activity in eggs during high-temperature storage

Wang, Qing-Ling1.(2); Jin, Guo-Feng(1); Shi, Mu-Xia(1); Shan, Ning(1); Ma, Mei-Hu(1)

(1) National Research and Development Center for Egg Processing, College of Food Science and Technology of Huazhong Agricultural University, Wuhan, China; (2) Food College, Shihezi University, Shihezi, China

Ma, Mei-Hu

Modern Food Science and Technology, v 31, n 7, p 236-240 and 308, July 15, 2015 Language: Chinese

2015

Chinese

16739078

Journal article (JA)

10.13982/j.mfst.1673-9078.2015.7.037

2015

20153901314814

食品科技学院

国家蛋品加工技术研发分中心

Ma, Mei-Hu

马美湖

Ma, Mei-Hu

马美湖

Analysis of egg flavor change during storage period by electronic sensory methods

Ma, Mei-Hu(1); Bi, Yu-Fang(1); Zhang, Mao-Jie(1); He, Ying(1)

(1) National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

Ma, Mei-Hu

Modern Food Science and Technology, v 31, n 8, p 293-300 and 355, August 15, 2015 Language: Chinese

2015

Chinese

16739078

Journal article (JA)

10.13982/j.mfst.1673-9078.2015.8.046

2015

20144500168137

食品科技学院

国家蛋品加工技术研发分中心

Zhang, Xiaowei

张晓维　　　

Ma, Meihu

马美湖

Acceleration of the initial phase transformation of mineralization by phosvitin

Zhang, Xiaowei(1); Geng, Fang(1); Huang, Xi(1); Ma, Meihu(1)

(1) National RandD Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, No. 1 Shizishan Street, Wuhan, Hubei, China

Ma, Meihu

Journal of Crystal Growth, v 409, p 44-50, January 1, 2015

2015

English

00220248

Journal article (JA)

10.1016/j.jcrysgro.2014.10.001

2015

20153001049638

食品科技学院

Chen, Jingyao

陈璟瑶

Pan, Siyi

潘思轶

Detection of bacterial concentration variations based on dielectric magnetic flux

Chen, Jingyao(1); Cai, Jie(2); Huang, Xingjian(1); Yi, Tian(3); Wang, Kexing(1); Pan, Siyi(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China; (3) Hubei Academy of Agricultural Sciences, Wuhan; Hubei, China

Pan, Siyi

Food Chemistry, v 192, p 642-646, July 21, 2016

2016

English

03088146

18737072

Journal article (JA)

10.1016/j.foodchem.2015.07.048

2015

20152300915358

食品科技学院

Tian, Ming

田明

Pan, Siyi

潘思轶

Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars

Tian, Ming(1); Xu, Xiaoyun(1); Liu, Yanlong(1); Xie, Lin(1); Pan, Siyi(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Ministry of Education, Wuhan, China

Pan, Siyi

Food Chemistry, v 190, p 374-380, June 4, 2016

2016

English

03088146

18737072

Journal article (JA)

10.1016/j.foodchem.2015.05.098

2015

20152100867695

食品科技学院

环境食品学教育部重点实验室

Peng, Bangzhu

彭帮柱

Peng, Bangzhu

彭帮柱

Response surface methodology for optimization of fermentation process parameters for improving apple wine quality

Peng, Bangzhu(1); Lei, Yujie(2); Zhao, Hui(2); Cui, Lu(2)

(1) Key Laboratory of Environment Correlative Dietology, Ministry of Education; College of Foods Science & Technology, Huazhong Agricultural University, Wuhan; Hubei, China; (2) College of Food Science & Engineering, Northwest A & F University, Yangling; Shaanxi, China

Peng, Bangzhu

Journal of Food Science and Technology, v 52, n 11, p 7513-7518, May 14, 2015

2015

English

00221155

09758402

Journal article (JA)

10.1007/s13197-015-1872-6

2015

20155101709050

食品科技学院

环境食品学教育部重点实验室

Peng, Bangzhu

彭帮柱

Peng, Bangzhu

彭帮柱

Monitoring of alcohol strength and titratable acidity of apple wine during fermentation using near-infrared spectroscopy

Peng, Bangzhu(1); Ge, Na(1); Cui, Lu(2); Zhao, Hui(2)

(1) Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China; (2) College of Food Science and Engineering, Northwest A and F University, Yangling, Shaanxi, China

Peng, Bangzhu (bzpeng@mail.hzau.edu.cn)

LWT - Food Science and Technology, v 66, p 86-92, March 1, 2016

2016

English

00236438

Journal article (JA)

10.1016/j.lwt.2015.10.018

2015

20154101368559

食品科技学院

环境食品学教育部重点实验室

Yang, Shuzhen

杨书珍

Peng, Litao

彭丽桃

Use of active extracts of poplar buds against Penicillium italicum and possible modes of action

Yang, Shuzhen(1); Liu, Limei(1); Li, Dongmei(2); Xia, Huan(1); Su, Xiaojun(3); Peng, Litao(1); Pan, Siyi(1)

(1) Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China; (2) Georgetown University Medical Center, Washington; DC, United States; (3) Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China

Peng, Litao

Food Chemistry, v 196, p 610-618, April 1, 2016

2016

English

03088146

18737072

Journal article (JA)

10.1016/j.foodchem.2015.09.101

2015

20153201121974

食品科技学院

Wu, Qian

吴茜

Sun, Zhida

孙智达

Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats

Wu, Qian(1); Li, Shuyi(2); Li, Xiaopeng(1); Sui, Yong(1); Yang, Yan(1); Dong, Lihong(1); Xie, Bijun(1); Sun, Zhida(1)

(1) Natural Product Laboratory, Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China; (2) College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, China

Sun, Zhida

Journal of Agricultural and Food Chemistry, v 63, n 31, p 6989-6998, August 12, 2015

2015

English

00218561

15205118

Journal article (JA)

10.1021/acs.jafc.5b01082

2015

20153101103953

食品科技学院

Xiao, Juan

肖娟

Sun, Zhida

孙智达

In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice

Xiao, Juan(2); Li, Shuyi(3); Sui, Yong(1); Li, Xiaopeng(1); Wu, Qian(1); Zhang, Ruifen(2); Zhang, Mingwei(2); Xie, Bijun(1); Sun, Zhida(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China; (2) Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou,Guangdong, China; (3) College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, China

Sun, Zhida

Food Science and Biotechnology, v 24, n 4, p 1487-1494, August 3, 2015

2015

English

12267708

Journal article (JA)

10.1007/s10068-015-0192-y

2015

20151100630752

食品科技学院

Wu, Qian

吴茜

Sun, Zhi-Da

孙智达

Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system

Wu, Qian(1); Li, Shu-Yi(2); Yang, Ting(1); Xiao, Juan(1); Chu, Qian-Mei(1); Li, Ting(3); Xie, Bi-Jun(1); Sun, Zhi-Da(1)

(1) Natural Product Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan; Hubei, China; (2) College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan; Hubei, China; (3) Department of Nephrology, The 477th Hospital of PLA, Xiangyang; Hubei, China

Sun, Zhi-Da

Electronic Journal of Biotechnology, v 18, n 2, p 68-76, March 1, 2015

2015

English

07173458

Journal article (JA)

10.1016/j.ejbt.2014.10.005

2015

20152901038245

食品科技学院

Cai, Jie

蔡杰

Lin, Tong

外单位

High-Performance Supercapacitor Electrode Materials from Cellulose-Derived Carbon Nanofibers

Cai, Jie(1,2); Niu, Haitao(2); Li, Zhenyu(2); Du, Yong(2); Cizek, Pavel(2); Xie, Zongli(3); Xiong, Hanguo(1); Lin, Tong(2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Institute for Frontier Materials, Deakin University, Geelong; VIC, Australia; (3) CSIRO Materials Science and Engineering, Clayton; VIC, Australia

Lin, Tong

ACS Applied Materials and Interfaces, v 7, n 27, p 14946-14953, July 15, 2015

2015

English

19448244

19448252

Journal article (JA)

10.1021/acsami.5b03757

2015

20151600747314

食品科技学院

Wang, Yihong

汪一红

Wang, Qinghuang

外单位

Study on nanocellulose by high pressure homogenization in homogeneous isolation

Wang, Yihong(1,2); Wei, Xiaoyi(2); Li, Jihua(2,3); Wang, Fei(2); Wang, Qinghuang(2,3); Chen, Jiacui(2); Kong, Lingxue(4)

(1) College of Food Science and Technology of Huazhong Agricultural University, Wuhan, China; (2) Agriculture Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China; (3) National Center of Important Tropical Crops Engineering and Technology Reseach, Haikou, China; (4) Institute for Frontier Materials, Deakin University, Victoria, Australia

Wang, Qinghuang

Fibers and Polymers, v 16, n 3, p 572-578, March 1, 2015

2015

English

12299197

Journal article (JA)

10.1007/s12221-015-0572-1

2015

20151200661484

食品科技学院

Yan, Shoulei

严守雷

Yang, Tianbao

外单位

The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth

Yan, Shoulei(1); Yang, Tianbao(2); Luo, Yaguang(2,3)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China; (2) Food Quality Laboratory, US Department of Agriculture, Agricultural Research Services, Beltsville; MD, United States; (3) Environmental Microbiological and Food Safety Laboratory, US Department of Agriculture, Agricultural Research Services, Beltsville; MD, United States

Yang, Tianbao

LWT - Food Science and Technology, v 63, n 1, p 383-390, September 1, 2015

2015

English

00236438

Journal article (JA)

10.1016/j.lwt.2015.03.004

2015

20154801604712

食品科技学院

Zhou, Xuelan

周雪兰

Luo, Guoyong

外单位

Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves

Zhou, Xuelan(1); Zhou, Min(2); Liu, Yan(2); Ye, Qi(2); Gu, Jian(2); Luo, Guoyong(2,3)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Chengdu Institute of Biology, Chinese Academy of Sciences, Renmin Road South, Chengdu, China; (3) University of the Chinese Academy of Sciences, Beijing, China

Luo, Guoyong (ft420038851@163.com)

International Journal of Food Properties, v 19, n 1, p 233-241, January 2, 2016

2016

English

10942912

15322386

Journal article (JA)

10.1080/10942912.2014.983607

2015

20154201416189

食品科技学院

Yao, Yingzheng

姚英政

Zhu, Yu

外单位

Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME-GC-MS and E-nose

Yao, Yingzheng(1,2); Pan, Siyi(1); Fan, Gang(1); Dong, Ling(2); Ren, Jingnan(1); Zhu, Yu(2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China

Zhu, Yu

LWT - Food Science and Technology, v 64, n 2, p 528-535, 2015

2015

English

00236438

Journal article (JA)

10.1016/j.lwt.2015.06.063

2015

20150800557275

食品科技学院

Yin, Tao

尹涛

Park, Jae W.

外单位

Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates

Yin, Tao(1,2); Park, Jae W.(2,3)

(1) College of Food Science and Technology, Huazhong Agricultural University, 1 Shizishan Street, Wuhan, Hubei Province, China; (2) Oregon State University Seafood Research and Education Center, 2001 Marine Drive No 253, Astoria; OR, United States; (3) Korea University, Dept of Food Bioscience and Technology, 145 Anam-Ro, Seongbuk-Gu, Seoul, Korea, Republic of

Park, Jae W.

Food Chemistry, v 180, p 42-47, August 1, 2015

2015

English

03088146

18737072

Journal article (JA)

10.1016/j.foodchem.2015.02.021

2015

20151600764768

食品科技学院

Zhu, Huiling

朱慧玲

Qi, Xiangyang

外单位

Protective effect of mogroside extract on ethanol-induced l-02 hepatocytes damage

Zhu, Huiling(1); Liu, Hesheng(2); Qi, Xiangyang(2); Chen, Qiuping(2); Zhang, Yali(3)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo; Zhejiang, China; (3) College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Qi, Xiangyang

Journal of Chinese Institute of Food Science and Technology, v 15, n 1, p 13-18, January 31, 2015 Language: Chinese

2015

Chinese

10097848

Journal article (JA)

10.16429/j.1009-7848.2015.01.003

2015

20154901649418

食品科技学院

Zhao, Bei

赵蓓

Wang, Chengming

王承明

Ultrasound-assisted extraction and amino acid composition of napin from rapeseed meal

Zhao, Bei(1); Wang, Chengming(1); Zhang, Shasha(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

Wang, Chengming

Journal of the Chinese Cereals and Oils Association, v 30, n 10, p 32-36, October 25, 2015 Language: Chinese

2015

Chinese

10030174

Journal article (JA)

2015

20150600506271

食品科技学院

Li, Jie

李洁

Wang, Qingzhang

王清章

Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots

Li, Jie(1); Xie, Bijun(1); Yan, Shoulei(1); Li, Hui(1); Wang, Qingzhang(1)

(1) College of Food Science and Technology of Huazhong Agricultural University, Wuhan, Hubei, China

Wang, Qingzhang

LWT - Food Science and Technology, v 60, n 2, p 1080-1087, March 1, 2015

2015

English

00236438

Journal article (JA)

10.1016/j.lwt.2014.10.014

2015

20152100868445

食品科技学院

Liu, Chao

刘超

Xiong, Hanguo

熊汉国

Effects of nano-tio2 on the performance of high-amylose starch based antibacterial films

Liu, Chao(1); Xiong, Hanguo(1); Chen, Xing(1); Lin, Shun(1); Tu, Yanhua(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

Xiong, Hanguo

Journal of Applied Polymer Science, v 132, n 32, August 1, 2015

2015

English

00218995

10974628

Journal article (JA)

10.1002/app.42339

2015

20153601250373

食品科技学院

Zhou, Man

周曼

Xiong, Hanguo

熊汉国

Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles

Zhou, Man(1); Xiong, Zhouyi(1); Cai, Jie(2); Xiong, Hanguo(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China

Xiong, Hanguo

Starch/Staerke, v 67, n 11-12, p 1035-1043, December 2015

2015

English

00389056

1521379X

Journal article (JA)

10.1002/star.201500132

2015

20150700524593

食品科技学院

Ding, Junzhou

丁俊胄

Xiong, Shanbai

熊善柏

Effects of low temperature and low oxygen storage on γ-aminobutyric acid content of brown rice during germination

Ding, Junzhou(1); Zhou, Qiang(2); Yang, Tewu(3); Dong, Mengyi(1); Zhang, Lu(1); Xiong, Shanbai(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Huang Gang Academy of Agricultural Science, Huanggang, China; (3) College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China

Xiong, Shanbai

Journal of the Chinese Cereals and Oils Association, v 30, n 1, p 1-7 and 19, January 25, 2015 Language: Chinese

2015

Chinese

10030174

Journal article (JA)

2015

20153001050104

食品科技学院

环境食品学教育部重点实验室

Ge, Honghe

葛宏贺

Xu, Xiaoyun

徐晓云

The influence of different soybean varieties on yuba quality

Ge, Honghe(1); Pan, Siyi(1); Xu, Xiaoyun(1)

(1) Key Laboratory of Correlative Environment Dietology, Ministry of Education, HuaZhong Agriculture University, Wuhan, China

Xu, Xiaoyun

Journal of the Chinese Cereals and Oils Association, v 30, n 6, p 10-14, June 25, 2015 Language: Chinese

2015

Chinese

10030174

Journal article (JA)

2015

20150900580094

食品科技学院

环境食品学教育部重点实验室

Yan, Xiangxing

严祥星

Yan, Xiangxing

严祥星

Surface roughness and hydrophilicity enhancement of polyolefin-based membranes by three kinds of plasma methods

Yan, Xiangxing(1,2); Yang, Lingxiao(1,2); An, Yaping(1,2); Jin, Weiping(1,2); Li, Yan(1,2); Li, Bin(1,2)

(1) Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China; (2) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

Yan, Xiangxing

Surface and Interface Analysis, v 47, n 4, p 545-553, April 1, 2015

2015

English

01422421

10969918

Journal article (JA)

10.1002/sia.5747

2015

20150800539424

食品科技学院

国家大宗淡水鱼加工技术研发分中心（武汉）;环境食品学教育部重点实验室;农业微生物学国家重点实验室

Chang, Tong

常通

Yang, Hong

杨宏

Effects of soybean oil, moisture and setting on the textural and color properties of surimi gels

Chang, Tong(1); Wang, Chenjie(1); Wang, Xianfeng(1); Shi, Liu(1); Yang, Hong(1,2,3,4); Cui, Min(5,6)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China; (2) Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei, China; (3) National R and D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei, China; (4) Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei, China; (5) State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei, China; (6) Laboratory of Animal Virology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, China

Yang, Hong

Journal of Food Quality, v 38, n 1, p 53-59, February 1, 2015

2015

English

01469428

17454557

Journal article (JA)

10.1111/jfq.12121

2015

20152801026901

食品科技学院

农业微生物学国家重点实验室;环境食品学教育部重点实验室;国家大宗淡水鱼加工技术研发分中心（武汉）

Wang, Shuilian

王水连

Yang, Hong

杨宏

Effect of Particle Sizes of Soy Okara on Textural, Color, Sensory and Rheological Properties of Pork Meat Gels

Wang, Shuilian(1); Chang, Tong(1); Wang, Chenjie(1); Shi, Liu(1); Wang, Wei(1); Yang, Hong(1,4,5,6); Cui, Min(2,3)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; (3) Laboratory of Animal Virology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China; (4) Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei, China; (5) National R and D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei, China; (6) Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei, China

Yang, Hong (yangh@mail.hzau.edu.cn)

Journal of Food Quality, v 38, n 4, p 248-255, 2015

2015

English

01469428

17454557

Journal article (JA)

10.1111/jfq.12144

2015

20153601248467

食品科技学院

环境食品学教育部重点实验室

Zhang, Zi-Cheng

张志政

Zhang, Jiu-Liang

张久亮

Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice

Zhang, Zi-Cheng(1); Su, Guan-Hua(2); Luo, Chun-Li(1); Pang, Ya-Lu(1); Wang, Lin(1); Li, Xing(1); Wen, Jia-Hao(1); Zhang, Jiu-Liang(1,3)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Department of Cardiology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China; (3) Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China

Zhang, Jiu-Liang

Food and Function, v 6, n 9, p 3045-3055, September 1, 2015

2015

English

20426496

2042650X

Journal article (JA)

10.1039/c5fo00499c

2015

20143600007889

食品科技学院

环境食品学教育部重点实验室

Chen, Mian

陈勉

Zhao, Siming

赵思明

Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling

Chen, Mian(1,2); Yin, Tao(1,2); Chen, Ying(1); Xiong, Shanbai(1,2); Zhao, Siming(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, No. 1 Shizishan Street, Wuhan, China; (2) Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, China

Zhao, Siming

Starch/Staerke, v 66, n 11-12, p 985-991, November 1, 2014

2014

English

00389056

1521379X

Journal article (JA)

10.1002/star.201400015

2015

20153901305000

食品科技学院

Han, Wenfang

韩文芳

Zhao, Siming

赵思明

Crystallinity and pasting properties of glutinous rice starches

Han, Wenfang(1); Xiong, Shanbai(1); Li, Jiangtao(1); Zhao, Siming(1); Mo, Zimei(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

Zhao, Siming

Journal of the Chinese Cereals and Oils Association, v 30, n 8, p 48-53, August 25, 2015 Language: Chinese

2015

Chinese

10030174

Journal article (JA)

2015

20154401487104

食品科技学院

Pang, Huimin

庞慧敏

Zhao, Siming

赵思明

Investigations on the rheological properties and thermal properties of wheat-mung bean blend

Pang, Huimin(1); Chen, Yun(1); Zhao, Siming(1); Li, Jiangtao(1); Xiong, Shanbai(1)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

Zhao, Siming

Journal of the Chinese Cereals and Oils Association, v 30, n 9, p 36-38 and 60, September 25, 2015 Language: Chinese

2015

Chinese

10030174

Journal article (JA)

2015

20143418094228

食品科技学院

环境食品学教育部重点实验室

Zou, Bo

左波

Zou, B.

左波

Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays

Zou, Bo(1); Dong, Xiao-qian(1); Ge, Zhen-zhen(1); Xu, Ze(1); Du, Jing(1); Li, Chun-mei(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China; (2) Key Laboratory of Environment Correlative Food Science, Ministry of Education, Huazhong Agricultural University, Wuhan, China

Zou, B. (skzoubo@163.com)

European Food Research and Technology, v 239, n 3, p 385-391, September 2014

2014

English

14382377

14382385

Journal article (JA)

10.1007/s00217-014-2232-x

2015

20154801632121

食品科技学院

Wang, Ling

王凌

Wang, Ling

王凌

Synergistic effect of konjac oligosaccharides/isomalto-oligosaccharide complex on the growth of Lactobacillus acidophilus

Wang, Ling(1); Tan, Sha-Sha(1); Song, Rong(1); Li, Bin(1)

(1) College of Food Science Technology, Huazhong Agricultral University, Wuhan, China

Modern Food Science and Technology, v 31, n 10, p 151-155, October 15, 2015 Language: Chinese

2015

Chinese

16739078

Journal article (JA)

10.13982/j.mfst.1673-9078.2015.10.026

2015

20150200404629

食品科技学院

Yi, Tian

易甜

Huang, Xingjian

黄行健

Comparative analysis of dietary fibre extract isolated from citrus juice by-products using water extraction, fermentation and enzymatic treatment methods

Yi, Tian(1); Wang, Kexing(1); Zhuang, Zimeng(1); Pan, Siyi(1); Huang, Xingjian(2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Shizishan Street No. 1, Wuhan, Hubei, China; (2) College of Animal Science and Technology, Huazhong Agricultural University, Shizishan Street No. 1, Wuhan, Hubei, China

Huang, Xingjian

Advance Journal of Food Science and Technology, v 6, n 9, p 1058-1066, 2014

2014

English

20424868

20424876

Journal article (JA)

2015

20154701562703

食品科技学院

环境食品学教育部重点实验室

Zhang, Peipei

张培培

Hu, Hao

胡昊

Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

Zhang, Peipei(1,2); Hu, Tan(1,2); Feng, Shaolong(3); Xu, Qi(1,2); Zheng, Ting(1,2); Zhou, Moxi(1,2); Chu, Xueqi(1,2); Huang, Xingjian(1,2); Lu, Xiaonan(3); Pan, Siyi(1,2); Li-Chan, Eunice C.Y.(3); Hu, Hao(1,2)

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan Hubei, China; (2) Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China; (3) University of British Columbia, Faculty of Land and Food Systems, Food Nutrition and Health Program, 2205 East Mall, Vancouver; BC, Canada

Hu, Hao (huhao@mail.hzau.edu.cn)

Ultrasonics Sonochemistry, v 29, p 380-387, March 1, 2016

2016

English

13504177

18732828

Journal article (JA)

10.1016/j.ultsonch.2015.10.014

2015

20151600764718

食品科技学院

环境食品学教育部重点实验室

Xu, Can

许灿

Li, Erhu

李二虎

Detection of alicyclobacillus acidoterrestris spoilage of mixed fruit juice beverage by electronic nose

Xu, Can

(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan Hubei, China; (2) Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China; (3) University of British Columbia, Faculty of Land and Food Systems, Food Nutrition and Health Program, 2205 East Mall, Vancouver; BC, Canada

Li, Erhu

Journal of Chinese Institute of Food Science and Technology

2015

Chinese

10097848

Journal article (JA)

10.16429/j.1009-7848.2015.02.030

2015

20151300691653

食品科技学院

环境食品学教育部重点实验室

Xiong, Q(Xiong, Qing)

熊青

Huang, QL(Huang, Qilin)

黄琪琳

Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001

Qing Xiong, Ting Hu, Siming Zhao, Qilin Huang*

(1) College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, China

Huang, Qilin

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 52 期: 11 页: 7113-7122

2015

English

00221155

09758402

Journal article (JA)

10.1007/s13197-015-1813-4

2015

20150500477749

工学院

国家蛋品加工技术研发分中心

Zhu, Zhihui

祝志慧

Ma, Meihu

马美湖

Identification of the hatching egg before the incubation based on hyperspectral imaging and GA-BP network

Zhu, Zhihui(1,2); Liu, Ting(1,2); Xiong, Lirong(1,2); Ma, Meihu(1,3)

(1) National R and D Center for Egg Processing, Huazhong Agricultural University, Wuhan, Hubei, China; (2) College of Engineering, Huazhong Agricultural University, Wuhan, Hubei, China; (3) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China

Ma, Meihu

Computer Modelling and New Technologies, v 18, n 11, p 388-393, 2014

2014

English

14075806

14075814

Journal article (JA)

2015